Learn how to make a crown challah with Andrea!

*see below for programme access

Join Andrea Shugar, Beth David member and creative baker, for a hands-on workshop to make, shape and bake a challah.

We will use a rapid rise yeast recipe that take us from bowl to braid in 45 minutes. With an appearance by Rabbi B for some bite-sized wisdom, this an event not to be missed! You're going to bake for Rosh Hashanah anyways, why not do it together?

WHAT YOU NEED

Unbleached white flour
Sugar
Eggs
Rapid rise yeast (instant yeast)
Salt
Oil
Seed topping (sesame or poppy)
flexible spatula or wooden spoon
Measuring cup
Measuring Spoons
Pastry Brush (if you have one)
Large bowl for hand mixing your dough
rolling pin (or wine bottle)
Baking sheet
Parchment paper
Tea towel

*For program access, please refer to the Beth David e-newsletters or contact the office at info@bethdavid.com.

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